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Ingredient
Moong dal chunk apple dry fruits cake
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Chef :
Bobly RathMoong dal chunk apple dry fruits cake
#dal
This is so delicious protein rich cake as the cake is made out of moong dal, apple and dry fruits.
Ingredient
Food ration :
5 servingsCooking time :
45 minutes
1 cup
roasted yellow moong dal
1.5 cup
warm milk
1/2 cup
chunk apple
some
walnuts
1/2-3/4 cup
natural brown sugar
1/4 tsp
salt
1 tsp
baking powder
1/2 tsp
baking soda
5 tsp
ghee
Cooking instructions
* Step 1
Wash the roasted yellow moong dal and soak them in half of the warm milk for at least 30-40 minutes.
* Step 2
Then grind them well with rest of the milk or as required to make the better which is not so thick.
* Step 3
Roast all the chopped dry fruits in tsp ghee and keep them aside.
* Step 4
Then mix the brown sugar, 3/4 chunk apple,3/4 dry fruits, salt, baking soda, baking powder in it.
* Step 5
Mix it well and then add the ghee in it and also mix it.
* Step 6
Grease a baking mould with ghee and butter paper and then pour the batter in it and then add the rest of the chunk apple and roasted dry fruits in it.
* Step 7
Bake it in the microwave in 160 degree Celsius for 30-40 minutes.
* Step 8
Then check it with the help of a toothpick and if it comes out clearly then it is perfectly baked.
* Step 9
Now your moong dal chunk apple dry fruits cake is ready.
* Step 10
After cooling down just remove the butter paper, cut into pieces and enjoy.
* Step 11
You can store it in an airtight container for 2-3 days.
* Step 12
Tips: For more tastier cake you must soak the roasted moong dal for more times.
Note: if there is a photo you can click to enlarge it
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