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Ingredient
Navratan pulao
Introduce
Chef :
Bobly RathNavratan pulao
#MMC2019
Navratan pulao is so rich in taste. This is so delicious in taste which is a good combination of paneer, vegetables and dry fruits.
Ingredient
Food ration :
5-6 servingsCooking time :
15 minutes
200 gm
paneer cubes
1.5 cup
chopped carrots
1 cup
green peas
1/2 cup
chopped beans
1/2 cup
almonds
1/2 cup
cashew nuts
1/4 cup
raisins
2-3
cardamoms
1 inch
cloves
8-10
black pepper
4 tsp
ghee
1 tsp
cumin seeds
2-3 tsp
sugar or as per your taste
Cooking instructions
* Step 1
Heat a pan and put ghee in it and fry the dry fruits and keep them aside.
* Step 2
In the same pan put the paneer cubes and fry them till they become golden brown in colour and also keep them aside.
* Step 3
In the same pan put all the whole spices together and saute them for 20 seconds.
* Step 4
Then add all the chopped veggetables together and saute it and cover it for 5-6 minutes till they become cooked.
* Step 5
Then add salt and boiled rice in it and mix it well.
* Step 6
Add sugar, fried paneer and dry fruits in it.
* Step 7
Mix it well and again cook it for 2-3 minutes and switch off the flame.
* Step 8
Now your Navratan pulao is ready.
* Step 9
Serve hot with any curry.
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