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Ingredient
Star moon chop
Introduce
Chef :
Bobly RathStar moon chop
#technique2
These are so yummy deep fried snacks which are crunchy from outside and soft from inside.
Ingredient
Food ration :
3-4 servingsCooking time :
20 minutes
3-4 cup
chopped carrots
3-4 cup
chopped beetroot
1/4 cup
boiled green peas
1/4 cup
ground nuts
3/4 tsp
ginger garlic paste
1/2 tsp
turmeric powder
1/2 tsp
chilli powder
1/2 tsp
garam masala powder
As per taste
Salt
1/2 tsp
cumin seeds
1 cup
semolina
2 tsp
cornflour
As required
water
2 tsp
mustard oil
As required
Oil for deep frying
Cooking instructions
* Step 1
Heat a pan and put oil in it.
* Step 2
Then add the cumin seeds and when they crackle then add the chopped onion in it.
* Step 3
When the onions become translucent then add the ginger garlic paste and saute it for sometimes till the smell of the garlic has gone.
* Step 4
Then add other vegetables along with groundnuts and cover it for 5 minutes.
* Step 5
Then add salt and other spices in it and then again cover it for 5 minutes.
* Step 6
Then add the mashed potatoes in it. Mix it well and again cook it for 3-4 minutes.
* Step 7
Switch off the flame and allow it to cool completely.
* Step 8
Then make shape as like star and moon and roll them on the semolina and the deep them in cornflour slurry and deep fry them in oil.
* Step 9
Now your star moon chops are ready to serve.
* Step 10
Serve hot with tomato ketchup.
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