Motton aloo jhol (Odia style Motton curry)

Name: How to cook Motton aloo jhol (Odia style Motton curry) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4-5 servings
Cuisine: Us

Introduce

Chef :

Bobly Rath

Motton aloo jhol (Odia style Motton curry)

#technique1 The speciality of Odia style Mutton curry is that Mutton is cooked with potatoes is not much gravy. We people called it as Mutton aloo jhol. By using pressure cooker it takes less time to prepare.

Ingredient

Food ration :

4-5 servings

Cooking time :

25 minutes

500 gm

Cooking instructions

* Step 1

Heat a pressure cooker with oil.

* Step 2

Add sugar to get caramelise.

* Step 3

Then add chopped onion and red chilli in it.

* Step 4

When they become translucent then add the masala paste, turmeric powder, chilli powder, salt, meat masala and chopped tomatoes in it.

* Step 5

When the masala release oil then add the Mutton pieces in it and cover it for sometime.

* Step 6

Add water and cover the lid of the cooker and wait for 4-5 whistles in low flame.

* Step 7

Then switch off the flame and after the gas releases then open the lid of the cooker.

* Step 8

Now your mutton curry is ready.

* Step 9

Serve hot with traditional Odia chakuli pitha.

Note: if there is a photo you can click to enlarge it

Tag

Mutton large potatoes Mustard oil Sugar dry chilli large onion, chopped large tomato (chopped) turmeric powder chilli powder Meat Masala (optional) masala paste water onion garlic ginger Red chilli cumin seeds coriander seeds cinnamon

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