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Ingredient
World cup fever roth
Introduce
Chef :
Bobly RathWorld cup fever roth
#indvsw
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Roths are so delicious and crunchiest in taste and can be prepared within few minutes.
Ingredient
Food ration :
5servingsCooking time :
10-15minutes
2 cup
wheat flour
1 tsp
sugar
1/4 tsp
salt
1/2 tsp
black cardamom powder
4 tsp
ghee
as needed
Some water for kneading the dough
as needed
Some splitted cashew nuts and almonds
2 tsp
curd
1 tsp
poppy seeds
as needed
Ghee for deep frying
as needed
Some chopped pistachios for garnishing
Cooking instructions
* Step 1
In a mixing box mix wheat flour, sugar, salt, black cardamom powder and ghee and mashed it well.
* Step 2
Then gradually add water into it to make dough.
* Step 3
Rest it for 5minutes and then make shapes of flattened cookies, bats and balls.
* Step 4
Then beat the curd and brush it on the prepared cookies and also sprinkle the sugar and poppy seeds on it.
* Step 5
Then press the cashew nuts and almonds on it.
* Step 6
Heat a Kadai and put ghee in it and then deep fry them in low flame till they become brown in colour.
* Step 7
Now your Roths ate ready. Allow it to cool down and sprinkle sugar powder on it and garnish some chopped pistachios on it.
* Step 8
Now your Roths are ready to serve.
Note: if there is a photo you can click to enlarge it
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