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Ingredient
Puran poli
Introduce
Chef :
Bobly RathPuran poli
#holisweets
Puran poli is a traditional Maharashtrian sweet dish which is generally prepared in Holi, Ganesh chaturthi, Diwali and any auspicious occasion. This is nothing but a flat bread which is stuffed with 'puran' a mixture of mashed chana dal and jaggery and the outer layer is made out of wheat flour or all purpose flour or both.
Ingredient
Food ration :
5-6 servingsCooking time :
30 minutes
for
the outer layer:
1.5 cup
wheat flour
1/2 cup
all purpose flour
2 tsp
ghee
1/3 tsp
salt
as required
Water for kneading the dough
for
puran:
1 cup
chana dal
2 cup
water
1 cup
powdered jaggery
as required
Ghee for making the poli
Cooking instructions
* Step 1
First wash and soak the chana dal for 1 hour.
* Step 2
Boil them in the cooker with salt and water up-to 3-4 whistles.
* Step 3
Strain the dal from the water.
* Step 4
Prepare the spice powder.
* Step 5
Heat a pan and add ghee in it.
* Step 6
Add the powder spices in it.
* Step 7
Then add the boiled dal and Jaggery in it.
* Step 8
Cook it for 10 minutes till they become dry.
* Step 9
Then cool the mixture and grind them.
* Step 10
Now the puran is ready.
* Step 11
Then take all the ingredients for the dough.
* Step 12
Knead it by adding water in it.
* Step 13
Make small balls of the dough and sprinkle some flour on the rolling pin and roll it like chapati.
* Step 14
Then add the puran in it. You can add the puran in two ways like in the pictures.
* Step 15
Then close it and roll it carefully.
* Step 16
Then make it like Paratha in the tawa by adding ghee and also cook both sides of it.
* Step 17
Now your puran poli is ready to serve. Serve hot with curd of any curry.
* Step 18
You may store the puran for 10-12 days in an airtight container in refrigerator and make puran poli whenever you want.
Note: if there is a photo you can click to enlarge it
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