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Ingredient
Machha Chhinchada / Machha Ghanto
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Chef :
Bobly RathMachha Chhinchada / Machha Ghanto
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This is a traditional fish curry recipe.It is a very healthy and tasty recipe in which the head of the fish is cooked with other veggies and chana dal.
Ingredient
Food ration :
3 servingsCooking time :
10-12 minutes
1
Brinjal
1 cup
chopped pumpkin
1/2 cup
soaked chana dal
1/2 tsp
turmeric powder
2 tsp
mustard oil
leaves
Some chopped coriander
8-9 cloves
garlic
1/2 inch
cinnamon
1 inch
ginger
1/2 tsp
cumin seeds
1
chilli
Cooking instructions
* Step 1
Prepare the masala paste.
* Step 2
Heat a pressure cooker put oil in it.
* Step 3
Add the chopped onion into it and when they become translucent then add all the masala paste along with turmeric powder, salt, chilli powder and cook for sometimes.
* Step 4
Then add the chopped tomato when it cooked completely then add other veggies along with the chana dal and cook for sometimes.
* Step 5
Then add little water and cover the lid of the pressure cooker and cook it till one whistle.
* Step 6
Open the lid and then add the fried fish head by breaking it into small pieces and mix it well and again cook it for 3-4 minute in low flame.
* Step 7
Switch off the flame and add some chopped coriander leaves into it.
* Step 8
Serve hot with steamed rice or roti.
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