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Ingredient
Gobhi pakoda
Introduce
Ingredient
Food ration :
2 servingsCooking time :
7-8 minutes
250 gms
cauliflower florets
5 tbsp
besan
1/2 tsp
turmeric powder
1/2 tsp
chilli powder
To taste
Salt
For deep frying
Oil
Cooking instructions
* Step 1
Wash and cut the cauliflower florets.
* Step 2
Mix all the ingredients except oil and florets to make the batter.
* Step 3
Dip the cauliflower florets in the batter and dip fry in oil.
* Step 4
Now your gobhi pakodas are ready to serve.
* Step 5
Serve hot with tomato ketchup or any type of chutney.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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