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Ingredient
Nariyal chana dal vada
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Chef :
Bobly RathNariyal chana dal vada
#Cookpadturns2
This yummy and crunchy vadas are perfect for evening snacks in rainy and winter season. I have done this without onion and garlic. You may try it also with onion and garlic.
Ingredient
Food ration :
4-5 servingsCooking time :
8-10 minutes
1.5 cup
soaked chana dal
1 cup
grated coconut
1/2 tbsp
ginger chilli paste
1/2 tsp
turmeric powder
1/2 tsp
chilli powder
1 tbsp
chopped coriander leaves
1/2 tsp
cumin seeds (optional)
to taste
Salt
1/2 tbsp
chilli flakes
as needed
Oil for dip frying
Cooking instructions
* Step 1
Soak the chana dal for approximately 2 hour.
* Step 2
Then grind chana dal with grated coconut.
* Step 3
Mix the remaining ingredients except oil with it.
* Step 4
Heat oil in a kadai and dip fry by making the batter in vada shapes in medium to low flame.
* Step 5
Switch off the flame and garnish with some chilli flakes,chopped coriander leaves and black salt and serve hot with any ketchup.
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