Custard kakera

Name: How to cook Custard kakera - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 servings
Cuisine: Us

Introduce

Chef :

Bobly Rath

Custard kakera

#Cookpadturns2

Ingredient

Food ration :

5-6 servings

Cooking time :

25-30 minutes

1 cup

semolina

2 cup

water

5-6 tsp

sugar

2 tsp

ghee

1/2 tsp

salt

1/2 liter

milk

2 tbsp

custard powder

As needed

Oil for dip frying

Cooking instructions

* Step 1

First of all make the custard.

* Step 2

Then add the salt, sugar,ghee and 1 cup prepared custard into it and mix it well.

* Step 3

Put milk in a vessel and then add custard powder and sugar and mix it well. After a little thickening of the milk switch off the flame and keep it aside.

* Step 4

For making kakera take water in a kadai and allow it to boil.

* Step 5

Then add the salt, sugar, ghee and 1 cup of prepared custard into it and mix it well.

* Step 6

Then add the semolina into it and stir it continuously to make a dough.

* Step 7

Switch off the flame and allow it to cool down.

* Step 8

Knead it with your hand by greasing the hand with ghee.

* Step 9

Then make the kakera pithas and dip fry them in oil. Your custard kakeras are now ready to serve. You may store them in air tight container for two days.

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