Home
Ingredient
Cauliflower Layered Laddoos
Introduce
Ingredient
Food ration :
4servingsCooking time :
20 minutes
1.5 cup
cauliflower florets
3/4 cup
chopped carrots
1/2 cup
chopped beetroots
1 cup
mawa
1 tsp
cardamom powder
4 tbsp
ghee
to taste
Sugar (as condensed milk is added)
2 tbsp
desicated coconut
Cooking instructions
* Step 1
In a blender grind the cauliflower, carrots and beetroot separately without adding water in it.
* Step 2
Heat a pan and put 2 tbsp ghee in it and saute the cauliflower paste for sometime.
* Step 3
Then add the crumble mawa and 1/2 cup condensed milk in it. If you want to add the sugar then add some sugar in it.
* Step 4
Mix it well and add the cardamom powder in it and keep it aside.
* Step 5
In the same pan put ghee and roast the carrot paste and saute for sometime and add god condensed milk and cardamom powder in it.
* Step 6
Repeat the same process for beetroot paste and keep them aside.
* Step 7
After cooling down grease your hand with ghee and make small balls of beetroots and keep the splitted cashew nuts and raisins inside the balls.
* Step 8
Make slight big size balls of carrot and At last done the big balls of cauliflower.
* Step 9
Put the beetballs inside the carrot balls and carrot balls indide the cauliflower balls.
* Step 10
Then roll them on the desicated coconut.
* Step 11
Your cauliflower layered ladoos are now ready to serve.
* Step 12
You may keep it for 2-3 days in an airtight container.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic