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Ingredient
Suji ki meethi roll
Introduce
Ingredient
Food ration :
3-4servingsCooking time :
30minutes
1 cup
semolina/suji
2 cup
water
3/4 cup
sugar
1/2 cup
crushed jaggery
1/2 tbsp
cardamom powder
1 tbsp
ghee
1/2 tbsp
salt
as needed
Oil for deep fry
Cooking instructions
* Step 1
In a pan add water to boil. Then add salt, ghee and sugar to it. Atlast add the suji slowly by continuously stirring. Make a smooth dough in medium flame.
* Step 2
In that pan add the crumbled chena,jaggery and cardamom powder. Cook for about 4-5minute. When it completely dry switch off the flame.
* Step 3
Knead the dough with your palm.
* Step 4
Make small balls of the dough and make bowl shape with grease palm and add the stuffing inside it and make rolls of all the balls.
* Step 5
Then deep fry in oil.Enjoy it.
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