Home
Ingredient
Besan khoya peda
Introduce
Ingredient
Cooking time :
50minutes
1 liter
Milk
1/2 cup
Besan/Gram flour
1.1/2 cup
Sugar
1/2 cup
Ghee
1/2 tbsp
cardamom powder
Cooking instructions
* Step 1
Dry roast the gram flour in a pan till the raw smell disappears and it's turns a light brown colour.
* Step 2
Remove from heat and keep aside.
* Step 3
In a heavy bottomed pan bring the milk to boil and stir continuously till it reduces to half.
* Step 4
Add the sugar to milk. After melting of the sugar add the roasted gram flour and mix well to avoid lumps.
* Step 5
Keep stirring and ghee while stirring. When the mixture starts leaving the sides of the pan turn off the flame.
* Step 6
Immediately pour the mixture on a greased tray and let it cool completely.
* Step 7
When it cools down grease your hands and make the shapes as you wish.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic