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Ingredient
Hot Pepper Mustard
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Ingredient
40 each
Peppers (take out seeds
1 quart
Yellow Mustard
1 quart
Red Apple Cider Vinegar
6 cup
sugar
1 tbsp
salt
6 clove
garlic cloves (minced)
2 cup
flour
Cooking instructions
* Step 1
In blender chop peppers and vinegar together till well chopped. Add to sugar, yellow mustard, garlic, and salt.
* Step 2
Bring to a boil, cooking about 5 minutes. Mix 1 1/2 -2 cups flour with enough water to make it pourable. Add to hot mixture gradually to avoid lumping mixing well.
* Step 3
Transfer to jars and seal. Yeilds 8-9 pints.
* Step 4
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
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6. Eat More Plants
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