Home Dish Turkey meatloaf

Turkey meatloaf

Introduce

Chef :

Eve Rubalcaba

Turkey meatloaf

Ingredient

Food ration :

8 servings

Cooking time :

45 mins
2/3 cup

whole oats

1 1/2 tbsp

Italian seasoning

8 oz

ketchup

8 oz

mustard

Cooking instructions

* Step 1

To make sauce: Combine ketchup, mustard and Worcestershire sauce. Mix well until smooth and homogenous

* Step 2

Combine rest of ingredients except bacon. Combine until all ingredients are well integrated

* Step 3

Place meat mixture into greased loaf pan. Top with bacon, pour on sauce

* Step 4

Bake 45 minutes at 350

Note: if there is a photo you can click to enlarge it

10 Pieces Of Expert Nutrition Advice

1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

4. Taste the Rainbow

5. Prioritize Potassium

6. Eat More Plants

7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

10. Guard Your Gut

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