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Irmgards homemade cinnamon nut crispies
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Irmgard GaterIrmgards homemade cinnamon nut crispies
Bought containers for egg custards but too small, biscuits were bought when I was shopping and needed sugar fix and peanut butter and marshmallows needed using up so I made these. Not very deep but sufficient
Ingredient
Food ration :
10 servingsCooking time :
40 mins
75 grams
gullon creme canela biscuits
25 grams
flora light or margarine
75 grams
smooth peanut butter
10 grams
flora light or margarine
10 grams
mini marshmallows
Cooking instructions
* Step 1
Either melt flora light and add to crushed creme canela biscuits or blend in blender, I added last bit flora by melting to get the dough.
* Step 2
Put marshmallows flora light and peanut butter in a container and melt over a pan hot water. Stirring to mix in ..when melted keep on warm.
* Step 3
Divide the base into 10 small tin foil containers & press down evenly. May be better if use smaller taller foil but they are nice as are....
* Step 4
Divide the mixture and carefully press down on the biscuit base.
* Step 5
Add a few cocoa nibs & press in to set.
* Step 6
Pop in the fridge to set & enjoy this little indulgence
Note: if there is a photo you can click to enlarge it
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