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Coconut & lemon scones
Introduce
Chef :
Irmgard GaterCoconut & lemon scones
Tried different flavours these are now his favourite says you can taste both flavours without them over powering each other
Ingredient
Food ration :
8 servingsCooking time :
30 mins
300 grams
plain flour
30 grams
unsweetened dessicated coconut
75 grams
caster sugar
130 ml
skim milk
8 grams
baking powder
6 grams
salt
Cooking instructions
* Step 1
Pre heat oven to 180°and line a baking tray with greaseproof paper
* Step 2
Put milk, extract and coconut in a small jug mix well and set aside
* Step 3
Put flour, sugar, baking powder and salt in a mixing bowl and mix till well combined
* Step 4
Add butter and using fingertips and bringing hands up above bowl make into fine breadcrumbs
* Step 5
Add coconut milk mixture bit by bit but save some for the tops and using flat knife bring to a dough going round in circles. The dough needs to be slightly sticky but not wet.
* Step 6
Divide into 8 and shape as required then brush tops with leftover coconut milk mix adding bits coconut
* Step 7
Pop in oven for approximately 15 minutes until golden brown, remove from oven pop on wire rack. Leave while before cutting or they will fall apart
* Step 8
Serve with butter/cream strawberries or bag and freeze,
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