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Diabetic chocolate Brownies
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Chef :
Irmgard GaterDiabetic chocolate Brownies
Made the chocolate so I thought I try brownies and chocolate melted great. Mixture little thick but tastes great. Next time I add extra egg. But 1st time I give 8/10 especially for diabetic he's going to be well happy.
Ingredient
Food ration :
18 servingsCooking time :
45 mins
150 grams
Raw chocolate see my recipe
100 grams
plain flour
8 grams
baking powder
12 grams
sweetner granulated sugar
15 grams
cocoa powder I used creative nature
1 tsp
vanilla extract
Cooking instructions
* Step 1
Grease and line a square tin and preheat oven to 180 80°
* Step 2
Make chocolate if made break up in plastic container add butter or margarine and melt over pan of warm water. Keep checking it don't want it to thicken up.
* Step 3
In mixing bowl add flour, cocoa powder sugar and baking powder and mix together
* Step 4
Checking chocolate stir eggs and vanilla extract together
* Step 5
When chocolate and butter melted stir in egg mix
* Step 6
Add egg and chocolate mix to dry ingredients and mix well
* Step 7
Pour into lined tin and bake centre oven for 20 minutes. It will be cooked when skewer comes out clean.
* Step 8
Leave in tin for few minutes then lift out and cool completely on wire rack.
* Step 9
Cut up serve with ice cream (diabetic of course). I warm mine in microwave for 15 seconds.
* Step 10
Enjoy...can be frozen too.
Note: if there is a photo you can click to enlarge it
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