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Chocolate Cake
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Chef :
Irmgard GaterChocolate Cake
Made this few week ago we frozen the slices and had 60g each every Saturday and Sunday with ice cream. This time I used butter instead of margarine and added 1 egg plus used large instead of medium. This cake is soft with crunchy top and sides. And everyone who tried it had it eat whole portion in 1 go as apposed to wanting to save some.
Ingredient
4 large
eggs beaten
60 ml
Milk I used semi skimmed
180 grams
unsalted butter melted
1/2 tsp
vanilla extract
300 grams
plain flour
5 grams
baking powder
6 grams
bicarbonate of soda
210 grams
caster sugar
1/2 tsp
salt
70 grams
cocoa powder
Cooking instructions
* Step 1
Beat eggs and add all the wet ingredients and mix together, then pour into bread machine pan.
* Step 2
Mix all dry ingredients together then pour over wet ingredients in the bread machine pan and level out
* Step 3
Choose cake setting and crust to dark and start machine.
* Step 4
Carefully take out pan leave to cool a little and cut. Can be bagged into portions & frozen..
* Step 5
Serve with cream, ice cream or on its own. We warm it up for 20 second in microwave and serve with homemade ice cream...
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