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Ingredient
Vanilla ice cream
Introduce
Chef :
Irmgard GaterVanilla ice cream
Had too much stuff running out date unopened so made my version and oh my best yet and great served with hot chocolate cake or brownies. Chocolate cake going up next week.
Ingredient
Food ration :
13 servingsCooking time :
2 hours
70 ml
single cream
60 ml
buttermilk
1 pints
full fat milk
1 tsp
vanilla extract
150 grams
caster sugar
Cooking instructions
* Step 1
Put single cream, buttermilk, milk & vanilla extract in a pan and bring almost to the boil then take off heat.
* Step 2
Whisk egg yolks & sugar until creamy
* Step 3
Pour the milk mixture into egg mixture and stir then put in the pan and heat medium stirring continously until mixture coats back of spoon. For pics see previous of my ice cream recipes.
* Step 4
Take off heat to cool then chill in fridge for 30+ minutes
* Step 5
Turn ice cream maker on paddles turning pour mixture in and leave to run for the 60 minutes or until the machine stops.
* Step 6
Serve immediately with cones, fruit or cake or pop into freezeable container & freeze. If freezing take out 10-15 minutes before serving.
* Step 7
Enjoy...
Note: if there is a photo you can click to enlarge it
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