Pina Soda Sorbet

Name: How to cook Pina Soda Sorbet - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 11 servings
Cuisine: Us

Introduce

Chef :

Irmgard Gater

Pina Soda Sorbet

Made baileys bubblegum so I thought I try something different. I have 100g of this on my warm porridge oats with pineapple for breakfast (36 calories) & it made loads, but it will be great in a tall glass with pina colada

Ingredient

Food ration :

11 servings

Cooking time :

2 hours

1000 ml

Barrs American Cream Soda

80 grams

Caster Sugar I used Truvia zero calories

15 grams

liquid glucose

egg whites mine weighed 104g

100 ml

Bacardi pina colada

Cooking instructions

* Step 1

Put American cream soda and sugar in a pan and heat until boiling till sugar dissolves. The mixture will fizzle but will quickly calm down, then take off the heat to cool.

* Step 2

In a jug whisk the egg whites until foamy and thick like meringue mixture.

* Step 3

Add the pina colada & liquid glucose to the egg mix and give a good stir.

* Step 4

Pour the American cream soda and sugar mix into the jug with the egg white mix and stir, then when cool enough lid and pop in fridge to cool. About 30 minutes but I ran out time and left it overnight

* Step 5

Turn ice cream machine on paddles turning pour the mixture in & leave to run for the 60 minutes or until the machine beeps.

* Step 6

Put in freezer containers & lid. This is creamier the 1st time and after the freezer is like snow cones. You can put containers in zip lock bag then freeze as it should prevent over freezing.