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Home Dish Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Polenta & Strawberry Cup Cakes. Super Moist & Yummy

Name: How to cook Polenta & Strawberry Cup Cakes. Super Moist & Yummy - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 29 servings
Cuisine: Us

Introduce

Chef :

Irmgard Gater

Polenta & Strawberry Cup Cakes. Super Moist & Yummy

I changed it a little and made cupcakes instead of 1 large cake. The large version serves 12, as watching the weight & handing out cup cakes are far easier for me and only take 10-12 minutes in the oven per batch. These cakes are fluffy light & amazing!!!

Ingredient

Food ration :

29 servings

Cooking time :

1 hour 30 mins

175 grams

fine cornmeal

75 grams

plain flour

1/2 tsp

salt

1 tsp

baking powder

175 grams

butter r margarine

250 grams

caster sugar

eggs I used large 232g

125 grams

low fat natural yoghurt. I used alpro simply plain

1 tsp

vanilla extract

1/2

punnet strawberries sliced then quartered I used 172g

Cooking instructions

* Step 1

Pre heat oven to 170°. If making large sponge cake grease & line/flour a 23cm round cake tin & put oven on 180°

* Step 2

Sift together the cornmeal, flour, salt & baking powder. Give it a good mix to distribute & set aside.

* Step 3

In a small jug crack the eggs. No need to whisk. Set aside.

* Step 4

In medium bowl beat the caster sugar & butter/margarine until light & fluffy.

* Step 5

Beat in the eggs in 4 stages then stir in the vanilla.

* Step 6

Weigh the natural yoghurt & strawberries.

* Step 7

Add the dry ingredients alternating with the yoghurt stirring round the edges of the bowl each time. Finish with the yoghurt.

* Step 8

Fold in the strawberries.

* Step 9

¾ fill cake cases or cake tin. If making cup cakes bake for 10-12 minutes. If making large cake bake for 30-45 minutes depending on how hot your oven gets. Check with cake tester to see if cooked. If it comes out clean then remove & cool on wire rack. If not bake a little longer. No need to ice or add buttercream these are delicious as they are.