Irmgards lemon surprise cup cakes

Name: How to cook Irmgards lemon surprise cup cakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 servings
Cuisine: Us

Introduce

Chef :

Irmgard Gater

Irmgards lemon surprise cup cakes

Easy quick no messing cup cakes. Wanted to make them crispy inside but hubby said bit chewy like caramel but still yummy. Got 23g down to 79 calories so not bad. Can't wait to try one.

Ingredient

Food ration :

24 servings

Cooking time :

1 hour 15 mins

110 grams

self raising flour

110 grams

caster sugar

110 grams

butter or margarine...soft

zest of a lemon

juice of a whole lemon

eggs

50 grams

Rice crispies I used lidl snaps

100 grams

icing sugar

3 tbsp

lemon juice

lemon food colouring

lemon food glitter fine type

Cooking instructions

* Step 1

Pre heat oven to 170° then weigh out all cake mixture ingredients and add to bowl & whisk until smooth & light. About 5-7 minutes.

* Step 2

Stir in rice crispies

* Step 3

Using tablespoon & teaspoon put cake mixture into small cases just over half way.

* Step 4

Pop into oven middle shelf for 10 minutes keeping an eye on them. When cooked slightly golden on top and toothpick comes out clean, cool on wire rack and repeat with rest of mixture.

* Step 5

When 2nd batch is in oven put icing sugar & lemon juice in bowl & mix till smooth. Add colouring to your own liking.

* Step 6

When cakes cool put glaze on top of each one then sprinkle with glitter...you should have some glaze left. If making 12 muffins half the ingredients for glaze.