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Ingredient
Chicken balls with Alfredo sauce (low carb)
Introduce
Ingredient
2 large
chicken breasts, raw & cubed
3 oz
cheddar cheese cubed
3 oz
cream cheese
8 oz
broccoli florets
1
egg
Cooking instructions
* Step 1
Preheat oven to 425°
* Step 2
Blend all in food processor until it's like a thick paste. Depending on the size of the chicken breasts, if it looks too dry, add another egg.
* Step 3
Spoon by tablespoonfuls onto a baking sheet covered with parchment paper ‐ sprinkle tops with a little Paprika just before putting them in the oven.
* Step 4
Bake at 425° for about 25 minutes.
* Step 5
Warm ½ jar Alfredo Sauce in microwave. Serve with a drizzle of Alfredo Sauce and a sprinkle of green onion tops. 5 Chicken Balls/serving – I used about 1/8 cup (2 Tablespoons) of Sauce for each serving, which is 1g carb.
* Step 6
Makes about 24 balls. Leftovers can be frozen for later use as lunch/snack.
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