Home
Ingredient
Tahari
Introduce
Ingredient
2 tbsp
oil or ghee
1 tsp
cumin seed
3-4
cloves
8-10
black peppercorns
2 tbsp
ginger garlic paste
1 bowl
green peas
1 tbsp
garam masala
1/2 tsp
turmeric
1 tsp
coriander powder
1/2 tsp
red chilli powder
Cooking instructions
* Step 1
Heat oil/ghee in a pressure cooker.Add cumin seeds, bay leaves, cloves, pepper and cardamom and cook for a minute., add the chopped onions and fry for a couple of minutes.
* Step 2
Now add the ginger-garlic paste and slit green chillies and fry for a few minutes, add tomatoes and cook till slightly mushy. Now add peas n potato & fry in the masala for a couple of minutes.Add the rice along with water, salt and the spice powders.
* Step 3
And the rice along with water, salt and the spice powders.Cook for 2-3 whistles till rice is well-ccoked and not mushy and the veggies are cooked.
* Step 4
Garnish with chopped coriander leaves.Serve hot with raita and papad.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic