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Ingredient
Spanish rice
Introduce
Ingredient
2 tbsp
olive oil
1 clove
garlic, minced
2 cups
long-grained white rice
3 cups
chicken or vegetables stock
1 pinch
oregano
as required
Salt
Cooking instructions
* Step 1
In a large handi or pan, white/brown rice in olive oil on medium heat. Add onion garlic and veggies cook onion rice mixture, stirring frequently. Until onion are softened.
* Step 2
In a separate pan bring a chicken stock to a simmer.
* Step 3
Add chopped tomato or tomato sauce, oregano & salt.
* Step 4
Add rice to broth. Bring to a simmer. Cover. Low heat and cook 20-25 mins.
* Step 5
Turn off the heat and let set for 5 mins. Serve hot hot with curd raita.
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