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Ingredient
Mixed Veggies in Cooked Rice
Introduce
Ingredient
For
Rice
1 cup
Basmati rice
to taste
Salt acc
1 tbsp
oil
1/3 tsp
kewda water
Pinch
Red-Lemon yellow colour
2-4
mint leaves
For
Vegetables-:
1 cup
chopped onion
1 tbsp
chopped ginger-garlic
1 cup
chopped tomato
1/2 cup
green peas
1/3 cup
chopped cabbage
1/3 cup
chopped carrot
1/3 cup
chopped beans
1/3 cup
chopped capsicum
as needed
(Veggies acc to taste you need)
1
bay leaf
1/4 tsp
cumin seed
1/3 tsp
soya sauce
1/4 tsp
vinegar
1 tbsp
chopped coriander leaves
Cooking instructions
* Step 1
Take all ingredients with cooked coloured rice. Firslty used a handi or deep bottom cooker for cook rice. Soak rice at least 15 mins. After that boil water in a handi,add the soaked rice and some spices,kewda water and cooked in medium flame. When rice is cook well and looking separate,turn off the flame.
* Step 2
Now add both colour and mint leaves. Rice is prepared. Take a non stick kadhai, heat some oil, add bay leaf,jeera,chopped ginger -garlic,stir for 30 sec to 1min. Then add chopped onion and fry it translucent,now add all veggies & cook for 5 mins.
* Step 3
After that pour soya sauce,vinegar and mix it well. Then add cooked colour rice and mix it 2 mins.
* Step 4
Hot hot mixed veggies in cooked rice is ready for serve. Garnished with coriander and mint leaves.
Note: if there is a photo you can click to enlarge it
Tag
rice
basmati rice
Whole garam masala(1 mace+2black cardamom+2green Elaichi+½tsp jeera+4cloves+
cinnamon+6to8 black pepper+1star spice in a muslin clothes
Salt acc
oil
kewda water
Red-Lemon yellow colour
Mint leaves
vegetables
Chopped onion
chopped ginger garlic
chopped tomato
green peas
chopped cabbage
Chopped carrot
chopped beans
chopped capsicum
Chopped green chilli
(Veggies acc to taste you need)
bay leaf
cumin seed
soya sauce
vinegar
chopped Coriander leaves
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