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Spiralize sweet potato chicken casserole
Introduce
Ingredient
Food ration :
6 servingsCooking time :
1 hour 15 mins
12 oz
chicken shredded
4 large
tomatoes on a vine
1 large
onion quatered
3 clove
garlic cloves
1 1/2 cup
mexi cheese
1 tbsp
cumin
1 cup
corn frozen
Cooking instructions
* Step 1
Preheat oven 400.Add 8 dried chilies to a pot of boiling water. Bring to a rolling simmer and cover. Cook about 5 minutes. Add tomatoes and cook together for 12 minutes at medium simmer. ** cook chicken in water if you dont have left over shredded chicken in the fridge **
* Step 2
While thats boiling saute onions and garlic. Cook about 5 minutes. Set aside.
* Step 3
Take out chilies and tomatoes. Cut stim and deseed chilies. Take the skin off the tomatoes. Add to a blender. Blend to smooth. Add onions. Add cumin , salt and pepper
* Step 4
Add shredded chicken, black beans, and corn . Mix. Add sauce. Mix .
* Step 5
Spiralize your sweet potatoes. Add into a casserole dish.
* Step 6
Pour chicken mix on top of spiral potatoes. Add cheese on top . Cover with aluminum foil and cook for 55 minutes. Enjoy
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1. Start Small
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