Baked Paprika Chicken Thighs

Name: How to cook Baked Paprika Chicken Thighs - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 4 servings
Cuisine: Us

Introduce

Chef :

Lauren

Baked Paprika Chicken Thighs

These thighs are easy and mind blowing. They're a special blend of spices that are infused with smoked paprika, brown sugar for that just right amount of sweetness, garlic and cayenne pepper that will give it a little kick.

Ingredient

Food ration :

4 servings

4-6

thighs bone-in, skinless

2 tbsp

paprika spice (recipe listed below)

1/2 tsp

salt

2 tbsp

mayonnaise or canola oil

2 tbsp

chopped parsley for garnish

4 Tbsp

smoked paprika

3 Tbsp

garlic powder

1 Tbsp

onion powder

3 Tbsp

ground black pepper

3 Tbsp

brown sugar

Cooking instructions

* Step 1

Combine all the spice ingredients for the Meat Spice Blend in a small container and shake until well combined. You will use ONLY 3 Tbsp of this blend in the recipe. Save the rest for another time.

* Step 2

How to bake the chicken. Preheat oven to 450°F with the baking rack in the middle.

* Step 3

Remove the skin and trim off any fat of the chicken thighs.

* Step 4

Add the chicken thighs to a ziplock or a large bowl together with 2 tbsp of oil or mayonnaise, 3 tbsp of the paprika spice blend and 1/2 tsp of salt. Mix well, massaging the spices well into the chicken.

* Step 5

Add the chicken to a 9x9 baking pan and bake, uncovered, in preheated to 450°F degrees for 45 to 55 minutes or until the chicken thighs are easily pierced with a fork or knife.

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