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Ingredient
Caramel Corn
Introduce
Ingredient
Food ration :
8 servingsCooking time :
5 mins
4 quart
popped popcorn
1 cup
brown sugar
1/2 cup
light or dark corn syrup
1/2 cup
butter or margarine
1/2 tsp
salt
1/2 tsp
baking soda
1 tsp
vanilla
Cooking instructions
* Step 1
Spray large shallow roasting pan with cooking spray. Add popcorn and place in preheated 250°F oven while preparing caramel.
* Step 2
Mix brown sugar, corn syrup, butter and salt in a heavy 2-quart saucepan. Stirring constantly, bring to a boil over medium heat.
* Step 3
Boil 5 minutes without stirring. Remove from heat. Stir in baking soda and vanilla; mix well.
* Step 4
Pour syrup over warm popcorn, stirring to coat evenly.
* Step 5
Bake for 45 minutes, stirring occasionally. Remove from oven and spread on foil that has been sprayed with cooking spray.
* Step 6
Cool; break apart. Store in tightly covered container.
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