Veggie Nime Chow

Name: How to cook Veggie Nime Chow - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 1 serving
Cuisine: Us

Introduce

Chef :

Elle Woods

Veggie Nime Chow

I like how you can switch the veggies around based on your preferences. As long as you slice the veggies in thin 2-3 inch pieces, layer and cover with leafy greens, anything goes! This is my fave combination. What's yours?

Ingredient

Food ration :

1 serving

Cooking time :

15 mins

Brown rice spring roll wrapper

1 cup

Leefy green such as Spinach

1/4 cup

Broccoli slaw

1/4 cup

Bean sprouts

1/4 medium

Avocado, sliced thin and long

Mini seedless cucumbers, sliced into thin triangular tubes about 2-3 inches in length

2 cup

Water, warm

Cooking instructions

* Step 1

In a shallow but wide brimmed bowl pour warm water. Submit one rice roll wrap into the water until it is a bit gooey. Make sure it isn't too soft because it's hard to work with. It softens as you put the veggies on.

* Step 2

Take the wrap out of the water and carefully place on a flat and smooth dish. Lay a bed of greens in the center of the wrap.

* Step 3

On top of the greens, line 1/2 of the slices of cucumber parallel to 1/2 of the broccoli slaw, avocado, and bean sprouts. Add another layer of greens on top of the veggies.

* Step 4

NOTE: You should roll the wrap horizontally to the lined up veggies. (From the sides of the tubes of veggies versus the top/bottom of the tubes).

* Step 5

Once all of the veggies have been added to the wrap, roll the wrap half way. While holding onto the wrap with one hand, fold the sides of the rice wrap up and towards the center of the vegetables (these sides are on the top and bottom of the tubes)