Paneer tikka with gravy

Introduce

Chef :

Anjumara Rathod

Paneer tikka with gravy

Ingredient

250 gms

Cooking instructions

* Step 1

Make a paste of curd mixing all spices and kasturi methi cut into medium of paneer, capsicum, tomato, onion and mix in the batter made for paneer tikka and add one tbsp oil and marinate and keep for 1 hour next take skewers and one by one add veggies and paneer and keep in oven for 15 to 20 minutes to get it roasted.For making gravy take 2 tomatoes, 6 to 7 cashew 1 onion,4 garlic clove and grind and make smooth paste.

* Step 2

Take pan heat 2 tbsp oil and add tez patta, clove and cardamon next add jeera and let splutter them next add ginger garlic paste and saute till it starts leaving oil.

* Step 3

Next add water use as per how much thick you want the gravy and serve hot with chapati the gravy and paneer tikka.

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Tag

paneer curd turneric garam masala chat masala red chilli powder ginger garlic paste salt adjust as per taste Kasturi methi lemon juice oil tez patta clove Cardamon ginger Garlic Clove onion tomatoes

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