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Home Dish Paneer with grilled aubergine

Paneer with grilled aubergine

Introduce

Chef :

Anjumara Rathod

Paneer with grilled aubergine

#ingredientpaneer

Ingredient

200 gms

paneer

1 tbsp

turmeric powder

1 tbsp

red chilli powder

1 tbsp

garam masala

1 tbsp

dhaniya powder

1 tbsp

chat masala

1 tbsp

black pepper

3 tbsp

oil

1/2

red or green bell pepper

Onion

tomatoes

4 tbsp

curd

1/2 tsp

lemon juice

1 tbsp

kasturi methi

5-6

cashew nuts

to taste

Salt

Cooking instructions

* Step 1

Cut into medium pcs (paneer, onion,bell pepper)

* Step 2

Take a bowl add curd and all spices and mix well

* Step 3

Now add paneer and veggies and mix well and keep for marinate for half an hour

* Step 4

Now for making curry take tomatoes and cashew nuts and grind them into fine paste

* Step 5

Heat oil and add jeera let it slutter

* Step 6

Now add onion and saute till it becomes soft

* Step 7

Now add the paste and all the spices and mix well and add water as per consistency how thick gravy you want

* Step 8

By the time our gravy gets ready take pan spread some oil and saute our paneer and veggies so that they get cooked nicely with the masala always use nonstick pan

* Step 9

Now cover the lid and let gravy get cooked for 10mintues

* Step 10

Now cut egg plant into slices always use bigger size eggplant

* Step 11

Give a shape and insert a pc of stick to hold the shape

* Step 12

I made in flower shape to hold all petals I have used tooth pick

* Step 13

Now add our paneer and veggies which are ready add to all petals and keep in oven for 5 to 10 minutes

* Step 14

And serve this hot grilled eggplant with paneer with chapati and gravy we made.

Note: if there is a photo you can click to enlarge it

Tag

paneer turmeric powder red chilli powder garam masala dhaniya powder chat masala Black pepper oil Red or green bell pepper onion tomatoes curd lemon juice Kasturi methi cashew nuts Salt

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