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Ingredient
Mexican rice cheez balls with desi twist
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Ingredient
2 cups
rice
Half
cup green peas
Half
cup corn
1 cup
cheez
2 cups
breadcrumbs
1 cup
Maida
1 tbsp
orgena
1 tbsp
red chilli flakes
1 tbsp
red chilli powder
1 tbsp
chat masala
1 tbsp
garam masala
1 tbsp
black pepper
1 tbsp
turmeric
1 tbsp
salt
1 tbsp
amchur powder
1/2
lemon juice
Cooking instructions
* Step 1
Boil corn and green peas
* Step 2
Cook rice fully make it soft
* Step 3
Make Maida batter with adding Orgeno and chilli flakes for coating
* Step 4
Chop coriander and mint leaves
* Step 5
Take a bowl add all the spices into cooked rice and add lemon juice
* Step 6
Next add boiled corn and green peas
* Step 7
Add chopped coriander and mint and add some bread crumbs to hold and make crispy
* Step 8
Mix all well and add salt if required
* Step 9
Grease your palm with some oil and make round balls and add cheez cube or grated cheez in between
* Step 10
Keep ready all balls
* Step 11
Heat oil
* Step 12
Dip ball into Maida batter
* Step 13
Spread bread crumbs
* Step 14
And deep fry the balls till it becomes brown
* Step 15
Take out on a tissue to remove excess oil
* Step 16
And serve hot and yummy Mexican cheezy rice balls
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