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Ingredient
PALAK TIKKI with gravy
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Ingredient
250 gm
palak wash and chopped
1 cup
Gram flour
1 tsp
spoon coriander powder
1 tsp
red chilli powder
1 tbsp
kasturi methi
2 tbsp
fresh cream
Cooking instructions
* Step 1
Chop palak
* Step 2
Wash and drain nicely
* Step 3
Make a paste of besan gram flour with adding salt,coriander powder, green chilli, and 1 tbsp red chilli powder
* Step 4
Add palak and mix well
* Step 5
Now make tikki and deep fry till golden brown
* Step 6
Keep.on low flame so from inside tikki should get cooked nicely
* Step 7
Keep.all.tikki ready
* Step 8
Grind tomatoes,cashew, garlic and green chilli and make a smooth paste
* Step 9
Heat pan add oil and jeera, pinch of hing, turmeric and fry then add the paste we made into it and cook on low flame till it leaves oil from side
* Step 10
Now add kasturi methi crushed
* Step 11
Now add tikki and garnish with some coriander and fresh cream and serve this yummy palak tikki with roti or chapati
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