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Masaledar bhindi
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Chef :
Anjumara RathodMasaledar bhindi
# WINTER
# post 5
People who don't like sticky bhendi go for this I am sure you will definetly like this nonsticky masaledar bhendi
Ingredient
Food ration :
2 servings
1/2 kg
bhindi
1
onion
1
Tomato
1 tbsp
salt
1 tbsp
turmeric
1/2 cup
hara dhania
1 tbsp
green chilli paste
1 cup
peanuts
2 tbsp.
oil
Cooking instructions
* Step 1
Cut the bhindi into pcs
* Step 2
Now heat pan add 1 tbsp oil in bhindi and fry till you don't find any stickiness in the bhindi
* Step 3
Remove in a bowl
* Step 4
Now cut one onion and tomato
* Step 5
Saute peanuts
* Step 6
And crush the pieces in Pestle and Mortar
* Step 7
Don't crush fully
* Step 8
Now in same.pan add 1 tbsp oil and fry onion till becomes soft and add green chilli paste
* Step 9
Add tomato and salt
* Step 10
And keep on crushing tomatoes with the help of spoon till it looks like this soft and become masala
* Step 11
Now add crushed peanuts
* Step 12
Now.add bheidi and mix well with all the spices and keep.for 5 minutes to cook closing the lid
* Step 13
And serve this masaledar non sticky bheidi with roti
Note: if there is a photo you can click to enlarge it
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