Indian style crescent ring
Cooking instructions
* Step 1
Chopped veggies, make small pcs of potatoes and paneer in square shape, grated cheez, chopped green chilli
* Step 2
Knead Maida dough soft and cover it by cloth for 15minutes
* Step 3
Take a pan add oil and fry potato till soft
* Step 4
Now add green chilli and fry
* Step 5
Add paneer and veggies and fry
* Step 6
Add spices & schezwan chutney and mix together slowly paneer should not get break and let it cook for 15 minutes
* Step 7
Veggies must get cooked well
* Step 8
Make parts of maida dough
* Step 9
Roll like chapati and cut into triangle and make pcs
* Step 10
And arrange into round circle
* Step 12
And spread all.over to the sheets
* Step 13
Now arrange in circle veggies
* Step 15
Cover one by one triangle parts to get cover from all sides
* Step 16
Spread butter on top and keep in oven or otg for 20minutes on 200°
* Step 17
And serve hot CRESCENT RING
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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