Home Dish Indian style crescent ring

Indian style crescent ring

Introduce

Chef :

Anjumara Rathod

Indian style crescent ring

#IngredientMaida

Cooking instructions

* Step 1

Chopped veggies, make small pcs of potatoes and paneer in square shape, grated cheez, chopped green chilli
Image step 1

* Step 2

Knead Maida dough soft and cover it by cloth for 15minutes
Image step 2

* Step 3

Take a pan add oil and fry potato till soft
Image step 3

* Step 4

Now add green chilli and fry
Image step 4

* Step 5

Add paneer and veggies and fry
Image step 5

* Step 6

Add spices & schezwan chutney and mix together slowly paneer should not get break and let it cook for 15 minutes
Image step 6

* Step 7

Veggies must get cooked well
Image step 7

* Step 8

Make parts of maida dough
Image step 8

* Step 9

Roll like chapati and cut into triangle and make pcs
Image step 9

* Step 10

And arrange into round circle
Image step 10

* Step 11

Take pizza sauce
Image step 11

* Step 12

And spread all.over to the sheets
Image step 12

* Step 13

Now arrange in circle veggies
Image step 13

* Step 14

From top spread cheez
Image step 14

* Step 15

Cover one by one triangle parts to get cover from all sides
Image step 15

* Step 16

Spread butter on top and keep in oven or otg for 20minutes on 200°
Image step 16

* Step 17

And serve hot CRESCENT RING
Image step 17

Note: if there is a photo you can click to enlarge it

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