Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Vegetable biryani

Vegetable biryani

Name: How to cook Vegetable biryani - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 3 servings
Cuisine: Us

Introduce

Chef :

Anjumara Rathod

Vegetable biryani

#winter # post 2. The more varieties of vegetables we use it's All time favourite of everyone

Ingredient

Food ration :

3 servings

2 cups

basmati rice

3 cups

mix veggies green peas, carrot, red & yellow bell peppers,french beans ,I used broccoli instead of cauliflower

Potatoes

6-7 pcs

cashew nuts

bay leaf

2-3 pcs

cloves

1 pc

star anise

small cardamon

1 inch

cinnamon stick

4-5 pcs

black pepper

2-3

onions

Tomatoes

Green chillies

2 tbsp

ginger garlic paste

To taste

Salt

1 tbsp

Turmeric powder

1 tbsp

red chilli powder

1 tbsp

Garam masala

1 tbsp

Dhaniya powder

1 cup

Curd

1 tbsp

Cumin seeds

2 tbsp

Ghee

2-3 tbsp

oil

1 cup

mint leaves and coriander leaves

1 pinch

saffron to half cup of hot milk

Cooking instructions

* Step 1

Step 1: Soak 2 cup of basmati rice for 30 minutes

* Step 2

Cut all the veggies in big sizes only capsicum you can cut into small pcs.

* Step 3

Fry onion till it becomes brown and crispy and keep aside fried onion

* Step 4

Now take a big pot for making biryani and add 2 to 3 tbsp oil and add tej patta, clove, jeera, dalchini

* Step 5

Now add 4 to 5 cups of water and bring it to boil and now add soaked basmati rice to it.

* Step 6

Bring rice to cook only 75% don't cook fully And drain and keep aside.

* Step 7

In Same pot add oil and again put some pcs of clove, tez patta, cardamon Add ginger garlic, green chilli paste and saute till raw smells goes.

* Step 8

Add tomato puree and keep on low flame till tomato puree leaves oil from side

* Step 9

Now add all spices to it and mix well and keep for 2 minutes.

* Step 10

Now add whisked curd to it and mix slowly and add all veggies mix well

* Step 11

Add water 1 cup and keep it covered so that your veggies get cooked nicely

* Step 12

Now add the basmati rice on top spread nicely all over the veggies and and add fried onion and put coriander and mint leaves on top and now add soaked saffron milk from top for nice texture