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Ingredient
Green peas curry
Introduce
Ingredient
1 1/2 cup
boiled green peas
1
onion
1 tbsp
ginger garlic paste
1
tomato
2 cups
hot water
1 tsp
coriander powder
1 tsp
garam powder
1 tsp
red chilli powder
to taste
Salt
1 tsp
kasturi methi crushed
1 tbsp
Turmeric powder
Cooking instructions
* Step 1
Chopped tomato,onion, green chilli,ginger and garlic paste
* Step 2
Boiled green peas
* Step 3
Mix Maggi coconut milk powder in 2 cups of hot water make sure it gets mixed well no lumps should be there
* Step 4
Fry onion, green chilli, ginger garlic paste
* Step 5
Add tomato,and all spices and mix well till tomatos gets soft
* Step 6
Masala should get ready like this
* Step 7
Now add the coconut milk prepared into the masala and mix well
* Step 8
Now add green peas and keep on low flame and add kasturi methi
* Step 9
Close lid and keep for 15 min to cooked well the gravy
* Step 10
Serve with chapati or jeera rice
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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