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Ingredient
Corn kabab
Introduce
Ingredient
1 cup+2 tbsp
corn fresh (frozen}
1/2 tsp
ginger paste
1/2 tsp
red chilli powder
1/4 tsp
turmeric powder / haldi
1/2 tsp
garam masala powder
1/2 tsp
chaat masala
1/4 cup
bread crumbs
1 tbsp
corn flour
1/4 tsp
pepper crushed
1 tbsp
lemon juice
As needed
oil for deep frying
2 tbsp
mint leaves
to taste
Salt
Cooking instructions
* Step 1
1.take boiled corn or frozen corn.
blend to coarse paste without adding any water.
transfer the paste to a large mixing bowl.
also add boiled and mashed potato.
* Step 2
2.additionally add onion, capsicum, chilli and ginger paste. add spices and salt.
also add ¼ cup bread crumbs. or crumble fresh bread.
* Step 3
3.add in 1 tbsp roasted besan / gram flour and coriander leaves mint leaves
add 1 tbsp corn flour, 2 tbsp of boiled corn and crushed black pepper.
also add lemon juice.
* Step 4
4.combine everything well to form a further, make bullet shaped kababs greasing hand with oil and you see wooden strews.
* Step 5
Deep fry till it becomes golden brown keeping on low flame
* Step 6
Tasty kababs ready to eat serve with tomato sauce or green chutni
Note: if there is a photo you can click to enlarge it
Tag
corn (fresh / frozen)
Potato boiled and mashed
onion, finely chopped
capsicum, finely chopped
Green chilli finely chopped
ginger paste
red chilli powder
Turmeric Powder (Haldi)
garam masala powder
besan / chickpea flour roasted
chaat masala
bread crumbs
coriander leaves, finely chopped
corn flour
pepper crushed
lemon juice
Oil for deep frying
Mint leaves
Salt
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