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Ingredient
Moonghlet
Introduce
Ingredient
Food ration :
4 servings
2 cups
yellow moong dal
to taste
Salt
1/2 inch
Ginger
1 tbsp
Red chilli flake
1 tsp
Black pepper
1 tsp
Chat masala
1/2 cup
coriander
As needed
Veggies of your choice
1 tsp
Turmeric powder
Cooking instructions
* Step 1
Chop all veggies and keep ready dont mix all veggies together keep it separate
* Step 2
Soak moongh dal for atleast 2 hours
* Step 3
Drain and add in mixie jar and add ginger and put little water to make smooth paste
* Step 4
And make thick batter
* Step 5
Add salt as per taste and turmeric 1 tsp just for getting a good colour
* Step 6
Take a pan and heat and spread oil on that and clean the pan with any kitchen towel like we use method for making dosa
* Step 7
Before making moonghlet make batter into parts in different bowl and add pinch of baking soda and mix well now spread slowly and don't make it thin keep it thick
* Step 8
Add veggies one by one on the batter and sprinkle some chat masala, salt, and black pepper
* Step 9
Keeping on medium flame now press all the veggies so that it gets stick to batter
* Step 10
After 5 to 7 minutes turn on to other side so that your veggies gets cooked well
* Step 11
Your moonghlet ready to eat cut with pizza cutter and serve with tomato sauce or green chutney
* Step 12
Note: if there is a photo you can click to enlarge it
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