Smoked salmon paté with capers, lime and fresh dill

Name: How to cook Smoked salmon paté with capers, lime and fresh dill - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 servings
Cuisine: Us

Introduce

Chef :

Becky

Smoked salmon paté with capers, lime and fresh dill

Smoked salmon is always a great ally when preparing tasty starters, and I have tried using it for several starter recipes (terrine, mousse, tartlettes) over the years. I came up with this super easy dish last year and it was really delicious. You can add a spoonful of crème frâiche to make it more creamy if you want to. Hope you like it :-)

Ingredient

Food ration :

10 servings

Cooking time :

10 mins

200 gr

smoked salmon

125 gr

natural yoghurt

1/2

lime

few sprigs

fresh dill

a few

fresh chives

3 tsp

capers

to taste

Salt and black pepper

Cooking instructions

* Step 1

Get the ingredients together. Grate the zest of half the lime

* Step 2

Put all the ingredients except the capers in the food processor. Squeeze the half lime and put the juice in too. Put the lid on and blitz for a few seconds

* Step 3

Add the capers and blitz again

* Step 4

The final result will look like this. Not very atrractive but very delicious ;-) Try for salt and pepper and adjust accordingly

* Step 5

Use to spread on small, thin toast slices like these, or to fill tartlets like in the main photo. Also great as a vol au vent filling. Enjoy with a very cold glass of white wine (or cava). Enjoy!!