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Salt cough: A "solution solution"?
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Chef :
Mary ApodacaSalt cough: A "solution solution"?
The best-selling salts in the US contain microscopic quartz (rock) substances. It's anti- caking. Many foods -- and non-foods -- also contain silicium dioxide (or its ilk) that makes some of us cough.
Cooking instructions
* Step 1
Stir or shake solution to dissolve.
* Step 2
Paint or soak (marinate) potatoes, meat, veggies.
* Step 3
Cook and hope you don't want to salt more. Do with less, if you can, but -- don't forget -- you need salt to live. It's not an option. en.wikipedia.org/wiki/Sodium_in_biology
* Step 4
Salts are also made up of different minerals. You could be sensitive to something in whatever salt you use.
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