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Ingredient
Khandvi peri peri noodles
Introduce
Ingredient
Food ration :
3 peopleCooking time :
45min
2 tsp
oil
1 tsp
sesame seeds
1 tsp
chopped garlic
1 tsp
green chilli chopped
2 tsp
peri peri masala
Cooking instructions
* Step 1
Take a bowl and Mix the besan with ginger-green chilli paste, salt, turmeric powder, lemon juice, and buttermilk. Take care that no lumps are formed.
* Step 2
The Khandvi Batter In A Pan & Spread Over Greased Surface.
In a thick bottomed pan, cook this mixture by stirring continuously, till it becomes a smooth thick batter. It takes a few minutes to get this ready.
* Step 3
And the mixture is cooled and greased the gathiya ya sev machine. Khandvi mixture add-in. And noodles prepare on a serving plate. And serve.
* Step 4
Take a tadka bowl add oil, garlic, green chillies, and sesame seeds and prepare tadka and pour in noodles and sprinkle peri masala.
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