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Ingredient
Chocolate sponge cake
Introduce
Ingredient
Food ration :
4 peopleCooking time :
1hrs.
1 Cup
maida/All-purpose flour
1 Cup
Sugar powdered
1/2 Cup
Cocoa powder
1 tsp
Baking powder
1/2 Cup
condensed milk
1 tbsp
Vanilla essence
200 gm
Butter
Cooking instructions
* Step 1
In a bowl sift together flour, sugar, cocoa powder, baking powder, baking soda. Keep aside.
* Step 2
Once done add the condensed milk.. Mix well.Add the Condensed milk and butter Mix well.
* Step 3
Now gradually pour the wet ingredients into the dry ingredients and whisk them together.
* Step 4
Bake it for 35-40 minutes at medium flame on Handva Cooker.Add some dark chocolate chips add in this cake mixture.till the toothpick inserted comes out clean.
* Step 5
After 35 to 40 min you can check your cake is perfectly bake then remove cake tin and de mould cake. chocolate sponge is ready..
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