Home
Ingredient
Mava Malai pista burfi
Introduce
Ingredient
Food ration :
4 peopleCooking time :
45min
500 gms
mava / khoya
2 tsp
ghee
1/2 cup
milk powder
1/2 cup
grated paneer
11/2 cup
grind sugar
2 tsp
chopped pista
1 tsp
elachi powder
Cooking instructions
* Step 1
First, you take a medium bottom pan on a slow gas flame, then add ghee. Add mava as soon as ghee melts.
* Step 2
Mix Mava and ghee properly. Then add milk powder and sugar.
* Step 3
Add grated paneer, elaichi powder and pista once mixture become proper thick.
* Step 4
Cook for 10 min on slow gas flame. Now mixture is ready, switch off the gas.
* Step 5
Grease the tin and add mixture. Set for half and hour.
* Step 6
After it is set, cut the pieces of Burfi mixture and serve. Garnish with pistachio.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic