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Ingredient
Tomato and onion uttapam
Introduce
Ingredient
For
ONION TOPPINGS:
1 inch
ginger, finely chopped
2 tbsp
coriander, finely
1 1/2 tsp
salt
For
BATTER:
3 cups
dosa rice
1/2 tsp
methi seeds
1 cup
urad dal
2 cup
poha washed and strain
as required
oil for roasting
Cooking instructions
* Step 1
Firstly, in a large bowl take 2 onion, 2 tomatoes,2 chillies, 1-inch ginger, few curry leaves, 2 tbsp coriander and ½ tsp salt.
mix well making sure everything is well combined., also, heat the griddle and pour a ladleful of dosa batter.
* Step 2
Spread out in a circular motion slightly thick than regular masala dosa.
now spread the toppings on top of the uttappam evenly.
after the topping have been added press gently so the toppings are pressed into the batter.
* Step 3
Add 1 tsp of oil around the uttapam.
cover it and let it cook for 1-2 minutes in low flame.
flip over on the other side once the uttappa turns golden brown.
* Step 4
Tomato onion uttapa is ready to serve with sambhar.
Note: if there is a photo you can click to enlarge it
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