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Ingredient
Kerala banana chips
Introduce
Chef :
Dhruti Chaitanya ShahKerala banana chips
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Cooking instructions
* Step 1
First remove peel on banana. And then cut round slices.Allow the banana slices to cook for ½ minute and then add 1 tbsp of salt-water mixture to the oil. Let this cook for ½ minute again and then gently mix well using a slotted spoon.
* Step 2
Heat the coconut oil in a deep non-stick pan on a slow flame. Then add turmeric powder.
* Step 3
And Continue cooking the chips on a medium flame till they turn crisp from both the sides and the spluttering sound of oil-water stops, while stirring occasionally. Remove the banana chips from the oil and drain on an absorbent paper.
* Step 4
And all banana chips remove on other plate and sprinkle salt and sugar as per ur taste.evenly over it and toss gently.
* Step 5
Cool completely and serve or store in an air-tight container.
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