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Ingredient
Masala bhakharwadi
Introduce
Ingredient
1 cup
Besan
1 tbsp
Maida
To taste
Salt
1/4 tsp
Ajwain / Carom seeds
2 tbsp
smoking hot Oil
As needed
Water
1/2 tsp
cumin seeds
1 tbsp
Sesame seeds
1 /2 tsp
Poppy seeds
1/2 cup
dry shredded coconut
1 tsp
Red chilli powder
2 tsp
Jaggery and imli chutney
100
Gathiya sev
As needed
Oil for frying
Cooking instructions
* Step 1
Take maida in a dish.
* Step 2
When the oil cools down a little rub it well to all the maida.
* Step 3
Heat up a pan on medium heat.
* Step 4
Blend everything into fine powder and masala for bakarwadi is already.
* Step 5
The chapatti should not be too thin.
* Step 6
Do not press much. The vadi should retain it's shape.
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