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Ingredient
Spinach aapam with Italian seasoning
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Ingredient
Cooking time :
3 mins
1 cup
soaked rice
1/2 cup
soaked urad daal
1 tsp
Dahi
2 tbsp
spinach puree
1 tsp
pizza seasoning
1 tsp
chilli flakes
to taste
Salt
1 tsp
butter
1 tsp
mustard seeds
1/4 tsp
Ginger garlic paste
Cooking instructions
* Step 1
First soak rice and urad daal over night, then morning first you can grind rice and make a smooth paste. Then you can grind urad daal and make a smooth paste.
* Step 2
Mix both well. And add Dahi.
* Step 3
Then add salt, chilli flakes,pizza seasoning,spinach puree, colour capsicum and mix it well.
* Step 4
Take aapam maker and grease with butter on medium flame gas.
* Step 5
Take a tadka bowl add butter and mustardseeds. Mustard seeds proper cooked add Ginger garlic paste and tadka pour in aapam mixture.
* Step 6
Then preheat aapam maker for 5 mins and then pour aapam mixture in this maker.
* Step 7
One side aapam is cooked and looks like brown so turn in other side and same cook.
* Step 8
So aapam is ready serve with sauce,masaladahi and pickle. Garnish with pizza seasoning and colour full capsicum.
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